Beringer Vineyards has owned and farmed its Knights Valley vineyards since the mid1960s, when the Beringer family recognized that the cobbled alluvial soils were a great place to grow high quality wine grapes. The Knights Valley designation was first used on a Beringer label in 1974. Beringer was instrumental in garnering official recognition for the area in 1983 as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation.
Nose: This Cabernet is built each vintage on the notion of a Bordeaux blend, with soft and silky tannins crafted for immediate enjoyment.
Palate: Aromas and flavours of dark red fruit led by raspberry, black cherry and evident oak spice are joined with more traditional Knights Valley tones of black and blue fruits. A touch of liquorice and mocha round out a lingering, pleasant finish.
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